Award-winning charity, The Cascade Foundation, has opened its very first community café and, in doing so, is providing employment and work experience opportunities for local people with learning disabilities and head injuries.
The Cascade Community Café is based at the charity’s Health & Learning Hub on Marshgate in Doncaster and is run by experienced chef, Paul Sanderson, and Cascade learners.
Following a unprovoked attack whilst walking through Doncaster with his two children two years ago, Paul sustained life-changing head injuries and has not been able to work since. Before the brutal assault, Paul had forged a highly successful career in the catering and hospitality industry.
“Ever since we launched the Cascade Health & Learning Hub last summer, we’ve wanted to add a catering element,” explains Jackie Hewitt-Main OBE, founder and chief executive of The Cascade Foundation.
Continues Jackie: “When I met Paul a few months ago and we got chatting, I realised he was the perfect person to lead the Cascade Community Café. Not only does Paul have a personal understanding of what life is like with a head injury, he also has a huge amount of talent and ambition which is just what we need to drive this project forward.”
The Cascade Community Café is open for breakfast and lunch from 8.30pm to 1.30pm Monday to Friday. Customers can choose from a tasty menu that includes a full English breakfast with two sausages, two slices of bacon, egg, mushrooms, tomatoes, hash browns, beans and toast plus a drink all for just £2.90, jacket potatoes, fresh salads and sandwiches, plus main meals such as meatballs with spaghetti (£2.85) or traditional fish & chips and chicken curry both priced at £3.90. Every dish is created using locally sourced produce.
Adds Jackie: “Paul and the team have worked so hard to get the café up and running and more and more people are coming in every day. We’ve had some excellent feedback from people and lots of suggestions about what they’d like to see on the menu as well as the idea of selling fresh coffee which is something we’re looking into.”
All of the proceeds from food sold in the café is put straight back into the charity to fund other learning projects and help grow other commercial ventures designed to create much needed funds.
Concludes Jackie: “The proof of the pudding is in the eating, so I’d encourage anyone living or working in the area to pop in and sample some of the delicious food that Paul is cooking. And, by doing so, you’ll be contributing directly to the continuation of the work we’re all doing here at The Cascade Foundation to transform people’s lives.”