THE senior team at the forthcoming Hilton Garden Inn Doncaster Racecourse has been appointed ahead of the hotel’s expected opening in late summer 2018.
The eight-strong team, led by general manager Louise Thrussell, boasts more than 118 years of combined industry experience.
Louise said: “I’m thrilled to have such a great team in place here at Doncaster Racecourse. Between us we have more than a century of industry experience, putting us in the best possible position to launch this fantastic new hotel and create a great facility that will attract a new market to the area”
The team comprises of Danielle Saville, sales manager; Yolande Pinder, breakfast and pantry manager; Kevin Marshall, maintenance manager; Craig Teale-Price; reception manager; John Greenley, head chef; Jenny Thompson, hotel accountant; and Simon Concannon, deputy manager.
Louise added: “I firmly believe that a hotel is only as good as the people who work there and here at Doncaster Racecourse I really couldn’t ask for a better team around me.
“We’re all really excited to be opening the new hotel, creating new jobs for the area and putting into practice Hilton Garden Inn’s ‘Brighthearted’ culture by giving our guests the very best experience when they come to stay with us.”
The 154-guest room hotel will offer panoramic views of the racecourse, providing guests with an unrivalled setting to view the sporting action.
For further information, please visit https://www.doncaster-racecourse.co.uk/our-racecourse/doncaster-hilton-hotel